Consider serving a festive Jose Cuervo cocktail for New Year’s Eve. These are easy to make and sure to delight our guests.
The Dead Flower
The Dead Flower
.5 shot Jose Cuervo Especial Silver
.75 shot St. Germain elderflower liquid
1 shot Ruby grapefruit juice
Top with Brut champagne
Preparation: Shake first three ingredients together with ice. Strain into a chilled glass. Top with champagne and a grapefruit zest twist.
Brown Sugar
2.5 parts Jose Cuervo Especial Silver
1 tsp brown sugar
Brown sugar for garnish
Preparation: Add all ingredients expect garnish to a cocktail shaker with ice. Shake and stain into a chilled cocktail glass. Garnish with a lemon peel around the rim of the glass.
Executive Editor, Luxe Beat Magazine
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Luxury & Culinary Journalist, Speaker, Food Judge
ment’or – Inspiring culinary excellence
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