By Brenda C. Hill
Maralyn Hill and I could not have said it better than the tips re-printed here. After decades of world travel for business and pleasure we try to maintain a healthy balance in mind, body, and spirit.
Maralyn D Hill & Brenda C Hill
Maralyn heads back to Paris for the French Open in June and I return this month to La Jolla, California, for another culinary feast with Chef’s Bernard Guillas and Ron Oliver, author of Flying Pans.
Our travel tip is to try everything …in moderation. One morsel of a chef inspired dish can be as delicious and satisfying as a 4-course meal.
When we do overindulge, we dine sparing on fresh fruit or vegetable soup the next day, enjoying a long nature walk.
Safe and happy summer travels from the Hills.
Brenda C. Hill
International Food Wine & Travel Writers Association
Society of Professional Journalists
California Writers Club
Books By Hills Success With Writing Where And What in the World
Brenda Hill is an Events Blogger with Amigos de La Cruz for the Vallarta Tribune. The weekly covers entertainment, art, culture, and news for Riviera Nayarit,
Puerto Vallarta.
If you would like to submit a guest post on food, wine or travel to Where and What in the World, we would be happy to feature your travel experience , drink, special wine tasting, or family or simply delicious recipe. If you go to submission tab, you will see how to submit, as well as have the opportunity of telling us if you would like to would like to be a regular contributor. When uploading a file for submission, you are also able to upload jpgs. Please feel free to put a last paragraph about you and a link to your profile. You can also include a head shot.
