New York City’s Café Medi shares an easy, at home version of their wildly popular Frosè! This seems like an ideal summer drink.
Café Medi Frosè
Frosè
Ingredients:
Combine into blender the following:
5 oz. of your favorite Rosè
2 oz. of strawberry puree
½ oz. of cane syrup
About two scoops of ice
Method:
Blend for about 20 seconds and pour into wine glass.
Garnish with a blackberry and strawberry spear as seen in the photo below.
You can purchase a glass of Frosè at Café Medi located at the Hotel on RIvington, 107 Rivington Street.
Frosè is $8 during Happy Hour and $12 during regular business hours. The artwork and atmosphere is fun and intriguing.
Maralyn D. Hill
Executive Editor, Luxe Beat Magazine
Editor-in-Chief, Where and What in the World
Member: International Food Wine & Travel Writers Association (IFWTWA)
Member: Society of American Travel Writers (SATW)
Member: Society of Professional Journalists (SPJ)
Luxury & Culinary Journalist, Speaker, Food Judge
ment’or – Inspiring culinary excellence
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