Thanks to Thomas Cook for an interactive world map with Halloween customs.

Marriage proposals in Italy, baking bread in the shape of babies in Ecuador, and burning expensive possessions to appease the souls of the dead in China. Across the globe there some strange but wonderful ways locals celebrate their own versions of Halloween. Thomas Cook has collated 50 of the outlandish laws, traditions and locations to create a Halloween map of the world full of need to know trivia you never knew existed.

Here are a few highlights from around the globe:

Halloween Haters

  • In Dublin, Georgia, USA your face must be fully visible and recognisable by law on Halloween
  • Vendragues, France it is illegal to wear clown costumes or makeup on Halloween if you are more than 12 years old
  • The country of Jordan made Halloween in its entirety illegal in 2014

Most haunted destinations

  • Multiple UFO, ghosts, orbs sightings and the abduction and reappearance a decade later of a young girl at Barranco de Badajoz in Spain make this the place to visit for believers in life beyond earth.
  • Visit the Valley of the Kings in Egypt, to become one of many who have spotted a Pharaoh wearing his golden collar, headdress, and riding a fiery chariot with black phantom horse.

Ghostly Traditions

  • The Romanian ‘Feast of St. Andrew’ involves eating garlic the night before and placing it near doors, windows and chimneys to ward off evil spirits.
  • In Germany locals look to protect the visiting spirits drawn out during ‘All Souls Week’, by hiding all their knives so they won’t be injured.
  • Hati locals celebrate ‘Fed Gede’ alongside the visiting spirits, eating, drinking, warming their bones by the fire and dancing with them.

Find many more Halloween traditions, laws and haunting tales in the full interactive infographic found here: https://www.thomascook.com/halloween-around-the-world/

Maralyn
Author: Maralyn

Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.