It’s that time of year to gather friends and family at home. For holiday entertaining stories, I hope you consider this curated collection of cocktails now available on the menu at Tratto – a spirited, bar-driven restaurant in San Francisco.
Being the heart of Tratto’s “aperitivo” concept, the robust bar program lead by Beverage Director Cynthia Tran stirs up Italian-inspired favorites like the Negroni Flip, Limoncello Mule and Boulevardier di Mela. Each of these spirited concoctions showcase a fresh fall take on classics with a thoughtful twist.
Open from sunrise to last call, Tratto serves as a gathering place for breakfast, lunch, or to savor a nighttime cocktail after a show. Located within The Marker hotel in San Francisco’s Theater District, Tratto’s flavorful menu of simple, delicious and shareable dishes are designed to be enjoyed in a communal-style setting.
We’ve provided the recipes to Tratto’s individually crafted cocktails sure to impress your guests, that are perfect to make right while watching the leaves change.
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Negroni Flip
¾ oz Gin ¾ oz Campari ¾ oz Sweet Vermouth (Preferred: Carpano Antica) 1 WHOLE egg Method: Dry shake egg, combine all ingredients with ice. Hard shake. Double strain Glass: Coupe Garnish: Fresh grated nutmeg |
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Limoncello Mule
1 oz Limoncello 1 oz Vodka Ginger Beer (Preferred: Fever Tree) Method: Build Glass: Julep cup Garnish: Lemon Wheel and Mint Sprig |
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Boulevardier di Mela
1 oz Apple infused Bourbon 1 oz Campari ¾ oz Sweet Vermouth ½ oz Pomegrante Juice Method: Stir Glass: Nick and Nora Garnish: Expressed Lemon peel and discard, Dehydrated Apple wheel |
About Tratto
Tratto is a spirited, bar-driven restaurant serving rustic Italian fare with modern sensibilities, Tratto means the stroke of a pen in Italian, a nod to the neighborhood’s artistic history. A flavorful menu of simple, delicious and shareable dishes coupled with casual, communal-style dining creates a friendly, neighborhood bar experience inspired by the Italian happy hour tradition of “aperitivo.” Dishes such as house-made pastas and sausages, thin crust pizza, seasonal vegetables and seafood are prepared with as little manipulation as possible. Our full bar features traditional Italian cocktails with a twist, house-made Italian Sodas and limoncellos, and beer and wine sourced from the best of the West Coast and Italy.
Cheers. I hope you enjoy these holiday cocktails.
Maralyn D. Hill
Executive Editor, Luxe Beat Magazine
Editor-in-Chief, Where and What in the World
Member: International Food Wine & Travel Writers Association (IFWTWA)
Member: Society of American Travel Writers (SATW)
Member: Society of Professional Journalists (SPJ)
Luxury & Culinary Journalist, Speaker, Food Judge
ment’or – Inspiring culinary excellence
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