January 1 is National Bloody Mary Day and that’s no accident. If you’re looking forward to kissing 2017 goodbye at midnight and celebrating fresh beginnings, then go big – but you’ll also very likely need a bloody mary the next morning – the universally regarded a hangover cure.

 

To keep the good times rolling, use All-American, gluten-free, 6x’s distilled and non-GMO (whew!) Dixie Black Pepper Vodka in the Crawdaddy Pincher – a bloody mary shooter garnished with a cooked crawfish tail!

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CRAWDADDY PINCHER

2 oz Dixie Black Pepper Vodka

4 oz Clamato

4 dashes Worcestershire

1 dash sriracha

Shake ingredients with ice, pour into shot glasses with celery salt rim. Garnish with lemon and a chilled, cooked crawfish tail.​

 

Dixie Black Pepper Vodka, infused with Serrano and Szechuan peppers, is paired with chili oil and lemon in the Chili Mary –  a bloody mary with a spicy kick to start 2018!

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CHILI MARY

2 oz Dixie Black Pepper Vodka

6 oz bloody mary mix

¼ tsp chili oil

juice of 1/4 lemon

 
Pour over ice, garnish with celery salt & black pepper.​

 

With Dixie Black Pepper Vodka, the sky is the limit! Try these over-the-top bloody mary garnishes:

  • A grilled cheese quarter

  • A buffalo chicken wing

  • Candied bacon

  • A cheeseburger slider (yes, really!)

  • A chicken nugget and mini waffle

  • Everything-Bagel seasoned rim

  • Drunken tomatoes, pickles and peppers – oh my!

Thanks to Sawyer Armstrong of Green Olive Media for providing this post.

Member: International Food Wine & Travel Writers Association (IFWTWA)

Member: Society of American Travel Writers (SATW)

Member: Society of Professional Journalists (SPJ)

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