Here are recipes from KRUPS for its KRUPS Irish Coffee and Tiramisu Irish Coffee. Yesterday was National Irish Coffee Day and Robert Byrnes birthday. We are a day late, but the recipes are great.
KRUPS Irish Coffee Recipe
Serves 1
INGREDIENTS
- 50 ml espresso
- 1 tsp light brown sugar
- 20 ml whisky
- 20 ml single cream
PREPARATION
- In a saucepan, heat the whisky then incorporate the light brown sugar in order to dissolve it.
- Pour the mixture into a glass and pour the espresso on top.
- Lightly whisk the cream and arrange it carefully on top of the drink.
Tiramisu Irish Coffee Recipe
Serves 4
INGREDIENTS
- 4 egg yolks + 6 egg whites
- 80 g icing sugar
- 500 g mascarpone
- 2 espressi
- 20 ml Whisky
- 8 sponge fingers
- 50 g dulce de leche
- 3 apples
- 30 g butter
- 80 g caster sugar
- 1 tbsp bitter cocoa powder
PREPARATION
- Pour the espresso and leave to cool.
- In a mixing bowl, beat the egg yolks with the icing sugar until pale and creamy. Incorporate the mascarpone.
- Beat the egg whites into very stiff peaks.
- Carefully incorporate the egg whites into the mascarpone mixture.
- Flavor the cooled espresso with the whisky.
- Peel the apples. Cut into small cubes and cook in the frying pan with the butter and sugar for around 5 minutes.
- Place a spoonful of the dulce de leche into the base of each glass.
- Dip the sponge fingers into the coffee, and line the base of the glasses.
- Fill the glasses by alternating a layer of mascarpone cream and a layer of caramelized apples, ending with a layer of cream.
- Sprinkle with bitter cocoa powder and set aside in the refrigerator.
- You should ideally prepare the tiramisu 24 hours in advance.
Enjoy and cheers!
Feature Photo by Demi DeHerrera on Unsplash
