FAUCHON L’Hotel Paris Introduces Tea Infused Cocktails

The Grand Café at FAUCHON L’Hotel Paris has just introduced a menu of Signature Tea-Infused Cocktails.

Why tea? The FAUCHON brand is noted for its iconic fruit-infused teas which date back to the 1960s, when Auguste Fauchon forged a partnership with Air France to enable him to import exotic foods from around the world. One of the most popular items was fruit-infused teas which have since become a hallmark of the brand.

To pay homage to these fruit-infused teas, the culinary team at The Grand Café Fauchon has developed Signature Cocktail elixirs infused with tea — just in time for spring and summer when cold teas are popular.

Celebration and Smoking Sensation

AT LEFT:

CELEBRATION

Featuring Gray Goose Vodka, Currents, Poppy Liqueur, Lemon Juice, Aromatic Bitters, Cardamom Syrup, and Fauchon Red Fruit Scented Green Tea.

Celebration:

Delicacies: shaker / tumbler

10 cl of fruit tea

red fauchon

4cl of vodka gray goose

2 cl of currant puree

1 cl of poppy liquor

1cl of lemon juice

1cl of cardamom syrup

2 dash of aromatic bitter

AT RIGHT:

SMOKING SENSATION

Amaretto, Talisker Whisky, Agave Syrup, Yellow and Green Lemon Juice, Scented Black Tea “Happiness, and Egg White.

Smokin ‘Sensation:

Shaker / in an old fashioned glass

2’5 cl whiskey talisker

2’5 cl amaretto

1’5 cl lemon juice

1’5 cl lime juice

1 cl cardamone syrup

1 egg white

2 cl angostura bitters

2 cl tea happiness fauchon