Author: Maralyn

Peruvian Cuisine Recipe: Aji de Gallina

Posted by Maralyn | Ethnic Recipes, Featured, Food, Recipes |

I did not know much about Peruvian Cuisine until I found this dish, Aji de Gallina. It is...

Breakfast Strata with Cherry Hardwood Bacon & Gruyere Cheese from Jon Young, Kitsch’n On Roscoe Chef/Owner

Posted by Maralyn | Breakfast-Brunch Recipes, Recipes |

First of all, Happy Holidays, Merry Everything and Happy Always! This breakfast strata is from Chef/Owner Jon Young of Kitsch’n On Roscoe and featured by Jones Dairy Farm. Breakfast Strata with Cherry Hardwood Bacon &...

Bananas Foster Flambe from Princess Cruises

Posted by Maralyn | Dessert recipes, Recipes |

We have said with Princess Cruises many times. This dessert is always a favorite. Bananas Foster Flambe from Princess Cruises The holidays are a time of entertaining, and no dessert puts on a show like bananas foster flambe....

Sticky Toffee Pudding Cake from Cedric’s Tavern Pastry Chef Sarah Bumbarger at

Posted by Maralyn | Chefs, Dessert recipes, Recipes |

The Hill Team has always enjoyed Biltmore Estate. When we first moved to Charlotte, we would frequently drive up to visit and take friends. Then, when I was interviewing chefs for Time Warner Cable, we featured the various chefs...

Pumpkin Risotto from Food + Wine

Posted by Maralyn | Casseroles, Recipes, Vegetable recipes |

I like pumpkin or butternut squash. This Recipe from Food & Wine is delicious. I hope you enjoy. Pumpkin Risotto Active Time: 40 Minutes Total Time: 40 Minutes Yield: Serves 6 This healthier risotto is full of the hearty,...