This post features the recipe for Porters Poached Rogue Valley Pears Panna Cotta. The recipe for the candied hazelnuts that are part of the dessert works with any not and I frequently use it for pecans or almonds.While in...
Read MoreThe Hill Team is looking forward to 2010. We wish all of those who follow our blog/s a wonderful year with good health and success in all of your endeavors.We always enjoy feedback. It seems more comes via e-mail than...
Read MoreThis is probably the last cookie posting for this year. This is another one I liked, but not as much as everyone else. For others, it was a favorite. If you make this, I’d love to have your feedback.Maralyn &...
Read MoreThis cookie is an old personal favorite that we made every year. It tastes like English Toffee. It may have won a bake-off at some point, was passed around and tweaked.Maralyn & Carol’s Toffee CookiesIngredients:1 Cup...
Read MoreAs children, we would bake cookies with my mother. Usually 12-15 varieties and package them up as holiday gifts. They are still some of the best cookie recipes around. My sister Carol and I both did this with our children also...
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