Many of our regular followers have wondered why I’ve not personally been as active as usual on Where and What in the World? It certainly has not been intentional, but rather a lack of having too many projects at one time....
Read MoreWhen traveling the scenic road to the coast of Southern Oregon, we came across Brandy Peak Distillery in Brookings. We were curious to investigate this small, family owned distillery that is located in the middle of what’s known...
Read MoreWe have frequently been asked if we have gluten-free recipes. In general, we don’t. However, in “Gourmet Weekly,” there is an article about a new revised cookbook by Annalise G. Roberts called Gluten-Free Baking Classics-Second...
Read MoreWhen reading the new October 2008 issue of Food & Wine, it was not surprise to hear Joe Campanale on the importance of appetizers to Italians. What was a pleasant find was the recipe for a different twist on stuffed...
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