Flavor Trends from Flavor & the Menu are two of my favorite reads. The selection of chef writers is incrediable and the trends they recommend seem to be on target. Here is one of the latest. FERMENTING CHANGE The funky...
Read MoreThe Hill Team enjoys learning and sharing the latest trends in the international culinary world. I was fortunate to participate in a recent conference sponsored by Flavor & the Menu, featuring top chefs demonstrating the...
Read MoreSince Brenda and I both always find watching the flavor trends, it seemed appropriate to share what Flavor Trends itself includes in its list. I’ve referred to this magazine in the past as Flavor and the Menu. The new...
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