Pe’che’s Gourmands…Delectable cookies, chocolates and biscuits When you walk the worlds most famous food show for five days there are only so many tastes once can sample. Maralyn and I were on one of our quests to discover the...
Read MoreTastes of Lyon, France with Pot-au-feu de duck confit I have always loved the words pot-au-feu. They remind me of cold days in Europe when I am lucky to discover the ideal small restaurant for a simple hot meal and a glass of...
Read MoreI love France. I enjoy it every season, but especially on a cold, gray and snowy day. Warm and sunny belongs on the beach. I like bundling up in mittens, scarf, my red wool beret, and boots to brave the elements. Then comes the...
Read MoreRarely do we have a guest blogger where I’ve done the photos and Brenda and I were both at the function. Toni Sottak is so talented with her writing and enthusiasm, that we asked her to write the review for us to share...
Read MoreThe Tandem Tasters are currently in Lyon for Sirah and Bocuse d’Or as well as the other culinary competitions. However, we can’t overlook telling you this is sale season in Paris. Between January 12 and February 15,...
Read MoreBocuse d’Or 2011, Competition gastronomy! 25-26 January 2011 Part of Sirha – the worldwide event for the Catering and Hotel industry. January 22nd to 26th, 2011 – Eurexpo Lyon France Brenda and I have a very special...
Read MoreThe Tandem Tasters, Maralyn D. Hill and Brenda C. Hill, will be attending Bocuse d’Or again in January and we are delighted to cover this amazing event and everything that surrounds it. 25-26 January 2011 This is held as...
Read MoreSince the Tandem Tasters will be attending this, I wanted you to share what an exciting event it is. The 20 candidate countries announced at last! on January 23rd and 24th 2011, Part of the Sirha, worldwide event for Hotel...
Read MoreHere is another update as to what will be happening in Lyon when we are attending Sirha and Bocuse d’Or. As you can see, our schedule will be full of treats and delights. Sirha, the world hotel and catering exhibition is...
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