Vodka and Food from The Iconic Spirit, Baked Garlic Shrimp, Elit Cucumber Martini, Elit Raspberry Cosmo and Seasaonal Berries with Cream
By Mark Spivak We live in the age of the sommelier, and food and wine pairing is commonly accepted as an art—there’s hardly an upscale restaurant in the U.S. that doesn’t offer a tasting menu with optional wine matchups...
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