While in Ashland, Oregon, the Tandem Tasters had the pleasure of meeting one of Oregon’s top award wining chefs, Neil Clooney of the Dragon Fly Restaurant. He created an appetizer just for you. It is much easier that the title sounds and only takes a few minutes to prepare. This is great as an appetizer or small plate. Neil describes their food as “lifestyle cuisine.”
Neil’s recipe for his dish on featured on our post Dec. 12, 2008.
Cumin Scented Scallops, Kabocha Squash Puree, Ginger Miso Dressing, Pomegranate.
We hope you enjoy.
Culinary Yours,
The Tandem Tasters
Maralyn D. Hill and Brenda C. Hill
International Food Wine & Travel Writers Association
Success, Your Path to a Successful Book
Our Love Affairs with Food & Travel
Cooking Secrets the Why and How…
Winner and Final Chairman
Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
