Panko-Crusted Pork Chop and Spicy Caramel Apples
Award-winning, Miami, Florida-based Chef Adrianne Calvo has decided to infuse her trademark...
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Category: Chef profile
Chef Mitchell Kaldrovich from Sea Glass at Inn by the Sea and Roasted Mushroom Tart
Chef Kaldrovich brings a global influence to Sea Glass at Inn by the Sea. His career started at...
Read MoreApple Tart Indigo Recipe From Executive Chef Steven Zimmerman
Norm and I had the opportunity to meet chef Steven Zimmerman at the SHERATON CRESCENT HOTEL in Phoenix. Originally from St. Louis, Chef Zimmerman is an award winning, classically trained, certified executive chef with more than...
Read MorePorchetta Recipe from Executive Chef Steven Zimmerman
Porchetta is a favorite of Sheraton Crescent’s newly appointed Executive Chef Steven Zimmerman. This fall, Chef Zimmerman plans to reinvent the Indigo Bistro menu by bringing more regional fare and comfort foods into the...
Read More“Best Ceviche in the World”
Nominated by “The Guardian” The Best Ceviche in the world” Chef Javier Wong is a real expert doing the Ceviche. He is an icon in Peruvian gastronomy, he is recognized by the Master in Peruvian culture. In Peru...
Read MoreExecutive Chef Geoffroy Deconinck of Natalie’s at Camden Harbour Inn and Seared Rib Eye with Carrot Puree, Ramps, Pommes Anna with Pancetta and Confit Onion
Geoffroy Deconinck will be Cooking At: Art of Dining (Jordan/Gatto Residence) and On the Rocks at the Kennebunkport Festival 2012. For my interview, check out CityRoom. A native of Belgium and a graduate with high honors from...
Read MoreChefs Mark Gaier and Clark Frasier and Lobster in a “Paper Bag” with Green Curry
I’m still featuring Maine chefs and their wonderful creations. Here is another example of the talent that will be featured at the Kennepunkport Festival 2012. Over twenty years ago, chefs Mark Gaier...
Read MoreExecuitive Chef Bryan Dame Shares His Classic New England Clam Chowder and Grandfather’s Clam Fritters
As the Kennepunkpoort Festival 2012 is getting closer and closer, we are becoming more excited about experiencing so many outstanding events. My interview and bio for Executive Chef Bryan Dame was featured on CityRoom. He was...
Read MoreInterview with Executive Chef Phil Reid, and a Recipe for Lobster Fried Rice
In addition to classic Maine recipes like baked haddock and steamed lobster, Executive Chef Phil Reid of One Dock at theKennebunkport Inn, creates an array of newer dishes focusing on all that culinary Maine has to offer....
Read MoreChef Mitchell Kaldrovich from Sea Glass and His Wild Mushroom Tart
As most of you realize by now, I will be attending the Kennepunkport Festival 2012 and quite excited about the event. I’m featuring profiles of the chefs who will be cooking at the Art of Dining Dinners as well as one of...
Read MoreChef Kevin Walsh of Earth and Wood Oven Fired Margarita Pizza
When Norm and I attend the Kennepunkport Festival, June 5-9, we will be staying at Hidden Pond. We’re happy to say we will have the opportunity to visit Earth and experience Executive Chef Kevin Walsh’s cooking...
Read MoreEl Chorro’s Beef Stroganof from Executive Chef Charles Kassels
Rarely to I refer to somewhere as one of my favorites. Being fortunate to experience so many outstanding establishments, there is no way I could pick one or a half dozen. However, at the top of my list for dining is El Chorro’s...
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