Sips – Tropical Cable Car by Ariel Uson – ms Statendam

Sips – Tropical Cable Car by Ariel Uson – ms Statendam

Norm and I had the pleasure of meeting Ariel Uson of the Philippines when we sailed on Holland America’s ms Statendam. We featured his video and Apricot Cosmo on a May 15, 2009 post. However, we were fortunate in having him make a Tropical Cable Car for us. It was delicious and we hope you enjoy.
Tropical Cable Car
2 grapefruit sections
1 ounce Captain Morgan
1 ounce coconut rum
1 ounce lemon lime sour
1 ounce pineapple juice
Directions:
Chill glass with ice.
Muddle grapefruit in tall glass (crush)
Add ice cubes.
Add the rest of the ingredients into the glass.
Put shaker top on glass.
Shake well for 6-10 seconds.
Poor through strainer into a martini glass.
Garnish with a slice of pineapple.
Hope you enjoy.
Cheers!

Maralyn D. Hill, President
International Food Wine & Travel Writers Association
Books By Hills Success Log Global Log

“Success” was Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards

4 Responsesto “Sips – Tropical Cable Car by Ariel Uson – ms Statendam”

  1. Steve says:

    Nothing like seeing it in action! Just returned from Tales of the Cocktail in New Orleans and am seeing a crossover between chefs and mixologists using fresh local ingredients. This makes cocktail pairing infinitely better with flavors like truffle and lemongrass.

  2. Steve says:

    Nothing like seeing it in action! Just returned from Tales of the Cocktail in New Orleans and am seeing a crossover between chefs and mixologists using fresh local ingredients. This makes cocktail pairing infinitely better with flavors like truffle and lemongrass.

  3. Maralyn says:

    I covered the Taste of the Caribbean and took video of the cocktail competition. Just waiting for some of the recipes to come through–slow process. Some are fantastic. Now, the magazine, Flavor and the Menu, has focused some on mixologist and cocktail chefs and the pairings that go well. It is all intriguing. I've not had truffle's in one but have enjoyed lemongrass infused. Thanks again for commenting. It is nice to know someone is reading.

  4. Maralyn says:

    I covered the Taste of the Caribbean and took video of the cocktail competition. Just waiting for some of the recipes to come through–slow process. Some are fantastic. Now, the magazine, Flavor and the Menu, has focused some on mixologist and cocktail chefs and the pairings that go well. It is all intriguing. I've not had truffle's in one but have enjoyed lemongrass infused. Thanks again for commenting. It is nice to know someone is reading.

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