Bahama Mama is off to the Bahamian Islands of Paradise and Harbour, (called Briland by the natives). I will work hard to discover some new Island libations on the soft, sexy, coral sands.
My first sip of the tropics is often a Tropical Breeze.
Ingredients
2 oz vodka or rum, a Hill Team preference
3 oz pineapple juice
1 oz cranberry juice – or more to taste.
Garnish with any fruit slice or wheel, lime twist or one of those cute paper umbrellas for that Island look.
The coral color of the tropical breeze resembles an island sunset.
Tip: For a stronger taste, top off your breeze with a half shot or splash of rum, we like Myer’s dark.

Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success Log Where & What in the World Blog

Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards, “$uccess, Your Path to a Successful Book”

Brenda Hill
Author: Brenda Hill

As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.