Cheers with the Autumn Harvest Toddy.
I found this one in the recent Health magazine. We usually use a spiced rum, but apple brandy tastes delicious on a crisp fall day.
2/3 ounce Calvados
2 ounces hot apple cider
1 cinnamon stick
Heat cider and brandy until just hot.
Pour into a warm un – breakable mug.
Add cinnamon stick and sip.