My after the holiday martini drink, inspired by Broc Smith, was a simple and delicious way to usher in the new year. Fruit and vegetable inspired martinis are some of the new trends
Spiced Pear and Pomegranate Martini
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Ingredients:
1 1/2 ounces Hangar One Spiced Pear Vodka
3/4 ounce Amaretto Di Saronna
2 1/2 ounces pomegranate juice
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Method:
Build all ingredients with ice and martini shaker.
Strain and serve in chilled martini glass.
Optional garnish with a cinnamon stick or a slice of fresh pear.
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Enjoy some new drink and food trends in 2012.
Maralyn
Author: Maralyn

Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.