These photos are from Bocuse d’Or in 2011. Many have asked for me to share them. Each one is from a different country. When I go through my photos of Sirah and Bocuse d’Or, I contemplate if I will return in 2013. It is difficult not too.

Sugar sculpture Photo: Maralyn D. Hill

Sugar Sculpture Photo: Maralyn D. Hill

Sugar Sculpture Photo: Maralyn D. Hill

Sugar Sculpture Photo: Maralyn D. Hill

Sugar Sculpture Photo: Maralyn D. Hill

Sugar Sculpture Photo: Maralyn D. Hill

Sugar Sculpture Photo: Maralyn D. Hill

Sugar Sculpture Photo: Maralyn D Hill

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Maralyn
Author: Maralyn

Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.