Here is another Turkish recipe to enjoy. It reminds me of when the Hill Team was on a gullet sailing out of Bodrum, Turkey in 1997.
A recipe from Mandarin Boutique Hotel‘s extensive range of Turkish mezes, which are best served as part of a selection of starters. Afiyet olsun! Bon appetit!
1 cup bulgur wheat
1/2 cup walnuts, chopped
5 small cucumbers
1 tbsp finely chopped fresh mint
1/2 bunch fresh parsley, finely chopped
3 tbsp olive oil
Juice of 1 lemon
salt to taste
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