Simple, Convenient Salads to Celebrate Spring
Letting in a little fresh air with an open window or a screen door is a sure sign of spring,...
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Category: Salad recipes
A Picnic in Mason Jars
All Photos are the property of PattyCakesPantry.com and are used with permission.
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Catering Concepts of Norfolk, VA Area Does Fantastic Job
A few weeks ago, Norm and I were visiting Norfolk, VA for a wonderful weekend as guests of Visit...
Read MoreLemon Orzo With Roasted Vegetables
The recipes that Bigelow Tea provides on a regular basis are so light and delicious. I thoroughly enjoy them. This orzo with veggies is delicious. Hope you enjoy. Lemon Orzo With Roasted Vegetables Ingredients: 1 zucchini,...
Read MoreBrussels Sprouts Slaw
As a child, Brussels sprouts was not one of my favorite veggies. In general, there was a tendency to over-cook vegetables. As an adult, I’ve learned to enjoy crisp veggies. This Brussels Sprouts Slaw from Mann’s...
Read MoreArugula, Pistachio and Wisconsin Aged Parmesan Pesto Toss
. . . . . . . . It is always nice to try out some new twists on salad. This one from www.EatWisconsinCheese.com has some treasures. Arugula, Pistachio and Wisconsin Aged Parmesan Pesto Toss Ingredients: Pesto: 4 ounces...
Read MoreCevizli Bulgur Salatasi – Bulgur Salad with Walnuts From Mandarin Boutique Hotel
Here is another Turkish recipe to enjoy. It reminds me of when the Hill Team was on a gullet sailing out of Bodrum, Turkey in 1997. A recipe from Mandarin Boutique Hotel’s extensive range of Turkish mezes, which are best...
Read MoreClassic Waldorf Salad, Frank & Albert’s Waldorf Salad and Wright’s Waldorf Salad
It has been my pleasure to stay and dine at the Arizona Biltmore several times. Each time has been memorable. I really enjoy the history that goes with the Waldorf Salads that are being served now with crisp apples. Apple...
Read MoreWatercress Dressing And Spicy Spuds
I love watercress. Nobu’s (Nobuyuki Matsuhisa) recipe in his decade old cookbook is still a favorite, especially at harvest season. Nobu uses the art of simple ingredients and techniques of Japanese cuisine to bring out...
Read MoreMiraval’s Angus Beef Filet Mignon Served with Roma Tomato, Basil & Shallot Salad
Miraval says, “We bring balance to dining, nourishment and the preparation of food…” Its food is satisfying and healthy. Like most destination spas, the cuisine is presented to showcase the fresh ingredients, flavor, texture and...
Read MoreQuinoa with Arils and Goat Cheese by Zoe Nathan
The largest pomegranates I’ve ever seen were from POM Wonderful. I’ve learned so much from them including how to open a pomegranate. They willingly share the recipes that their team of celebrity chefs create. Today...
Read MoreJicama Salad
I enjoy the crunchy taste of Jicama in salads. This recipe is in a newly published cookbook called Pure Vegan. Author Joseph Shuldiner features 70 healthful recipes that makes my mouth water. Although I am not a vegan, I search...
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