I’m delighted to share this adverture for those into culinary tourism and French wine. Last fall, three of us were fortunate to visit la ferme de la lochere and meet Katherine Frelon and Brenden Moore. Personally, I have interviewed more chefs, taken part in numerous cooking schools, and wached more demos than I can count. From 2002 to 2006 I interviewed chefs doing demos for Time Warner Cable. Never, have I had the experience that we encountered with Katherine and Brendon. For any of you planning a trip to France this fall, you may wish to check this out. If you can’t make it for this event, you may want to consider another time or check in to a customized program for a small group. The acccomdations are lovely and the experience absolutely outstanding.

Welcome to ‘la ferme de la lochere’ Katherine Frelon, founder of ‘la ferme de la lochere’ invites you together with wine expert Brendan Moore and local wine producers to experience exclusive visits into vineyards of the most prestigious domaines in Burgundy and enjoy hands on Gourmet Cooking in her magnificent  purpose built kitchen. Dating back some 400 years ‘la ferme de la lochere can now accommodate tailor made Vacations throughout  the year, offering a variety of experiences from exploring the basics of French cooking to the famous wine auctions at the Hospice de Beaune, bread making with a traditional baker and cooking experiences at Michelin starred restaurants. Discover the Markets and meet the local artisans, foray for mushrooms, join in the wine harvest, enjoy the Burgundy Canal Perfectly situated in the heart of Burgundy, 1 hour by high speed train from Paris or Airport  it could not be easier All inclusive prices! (excludes travel expenses to property and spending money) Visit our website and see all our photos and itineraries www.lafermedelalochere.com Check with Katherine for upcoming classes.

If you would like to submit a guest post on food, wine or travel to Where and What in the World, I would be happy to feature your travel experience , drink, special wine tasting, or family or simply delicious recipe. If you go to submission tab, you will see how to submit, as well as have the opportunity of telling me if you would like to would like to be a regular contributor. When uploading a file for submission, you are also able to upload jpgs. Please feel free to put a last paragraph about you and a link to your profile. No html please. You can also include a head shot. 

Author: Maralyn

Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.