Wine & Food Pairing Guide: Unusual Must-Try Couplings
Discover this Wine & Food Pairing Guide that provides many answers for unique, as well as...
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Category: Wine pairings
Christmas Wine Guide From The Daffodil Hotel
Wine Guide for Christmas by Daffodil Hotel Cheers! Maralyn D. Hill, The Epicurean Explorer...
Read MoreThe Perfect Wine to Bring to a Holiday Gathering: It’s All About the Food
By Paula Moulton I became infamous at Le Cordon Bleu in France (at least in my own mind) on a relatively quiet and peaceful classroom day of wine tasting. I am on stage but the theater is a dimly lit classroom in the 15th...
Read MoreWarm Cheddar Pretzels Recipe Paired with Merlot by Natalie MacLean
Find Comfort in the Cold And just like that, the holidays are over; they’re gone as fast as they came. But that doesn’t mean there’s nothing else to look forward to this winter. It may be cold and snowy, but that means you can...
Read MoreWomen’s Wine Council – Be Your Own Loon!
courtesy photo / corie maue
Read MoreBespoke Holiday at la ferme de la lochere
I’m delighted to share this adverture for those into culinary tourism and French wine. Last fall, three of us were fortunate to visit la ferme de la lochere and meet Katherine Frelon and Brenden Moore. Personally, I have...
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Castello Moments Wine Tasting
This is a sponsored post. Castello Alps Selection Cheese was sent to me to enjoy, create recipes,...
Read MoreAbacela Winnery and 2011 Albarino from the Umpqua Valley of Southern Oregon
Last week, we were in Seaside, Oregon for Travel & Words. I was fortunate enough to be asked to be the keynote speaker and lead a seminar. It was such a great experience to meet so many professionals. While there, Allen Cox...
Read MoreA Red Hot Recipe For Lettuce Wraps Paired With Red Wine
The Biltmore Estate in Asheville, NC is always pleasant to write about. I’ve probably visited 10 or 12 times and taken various tours. However four of the visits were to interview chefs and film them in action. Chefs at the...
Read MoreIndian-Spiced Pork in Tomato Sauce From What’s Cookin
Photo by Lee Harrelson, Cooking Light Pita bread or basmati rice would be good with this saucy dish. Toasting the whole spices before adding them to the other ingredients intensifies their flavors.Lycopene count: 13 milligrams...
Read MoreApple Rhubarb Crisp From What’s Cookin
Crisps are old-fashioned comfort food. I like them best served warm with a generous pour of fresh cream In a bowl, mix together the flour, brown sugar, granulated sugar, nuts, and cinnamon. Work in the butter until the mixture...
Read MoreFresh Corn Soup from What’s Cookin
Photo by Romulo Yanes, Gourmet This simple seasonal soup depends on a single farm-fresh ingredient: corn. Its essence is captured in this purist’s purée. Simmer corn with salt in the water, covered, 20 minutes, or until...
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