Champagne is a favorite for New Year’s Eve. We have an assortment of cocktails from Jaimie Caiazzo at Exposure America.


1.5 oz. 1800 Reposado Tequila
1 oz. Blood orange liqueur
0.5 oz. Blood orange juice
2 dashes orange bitters
1 oz.  champagne
Add ingredients except champagne in shaker. Shake with ice and strain into a Champagne Flute. Top cocktail with Champagne. Garnish with grapefruit wedge. 

Royal Buddha

1 oz. Hangar 1 Buddha’s Hand Vodka

0.5 oz. Fresh Lemon Juice
0.5 oz. Honey Syrup
2 oz. California Sparkling WineAdd ingredients except sparkling wine in shaker. Shake with ice and strain into a chilled Champagne Flute. Top cocktail with sparkling California wine. Garnish with an expressed long lemon peel.
Boodles Royale
1 oz. Boodles Mulberry Gin
3 oz. Champagne
Lemon Twist, garnish

Combine ingredients in a champagne flute and garnish.
We hope you enjoy this Holiday Cheer.

Member: International Food Wine & Travel Writers Association (IFWTWA)

Member: Society of American Travel Writers (SATW)

Member: Society of Professional Journalists (SPJ)

Luxury & Culinary Journalist, Speaker, Food Judge

ment’or – Inspiring culinary excellence

Blogs: Where and What in the World & Success with Writing

Follow me: @maralynhill



If you would like to submit a guest post on food, wine or travel to Where and What in the World, I would be happy to feature your travel experience , drink, special wine tasting, or family or simply delicious recipe. If you go to submission tab, you will see how to submit, as well as have the opportunity of telling me if you would like to would like to be a regular contributor. When uploading a file for submission, you are also able to upload jpgs. Please feel free to put a last paragraph about you and a link to your profile. No html please. You can also include a head shot.