Last Friday the 13th was a full moon? Our post missed the deadline. However you can still enjoy the cocktail when you need a fun spooky experience.  Here is an at home cocktail with some spooky sips from Sparkling Ice, the wildly popular zero-calorie beverage. We’ve also added some others to enjoy. These are all made with zero carbs and no sugar added, there is no need to fear these fruity beverages!

Below, please find an assortment of cocktail recipes along with accompanying images.

 

 

 

 

 

 

 

 

 

Ingredients:

1 Part Wicked White Whiskey

2 Parts Sparkling Ice Kiwi Strawberry

Sparkling Ice Black Raspberry / Sugar syrup “Blood”

Kiwi slices

Method:

Reduce 1 cup of Sparkling Ice Black Raspberry with 2 tablespoons of white sugar into thick syrup – drizzle over both interior & exterior of cocktail glass.

Chill whiskey and Sparkling Ice Kiwi Strawberry and garnish with 2 kiwi “eyes”.

 

The Devil Don’t Stay

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Ingredients:

2 Parts Dark Rum

1 Part Pumpkin Puree

1 Part Intense Ginger Liqueur

1 Part Sparkling Ice Black Cherry

Grated Ginger

Method:

Shake puree, rum, ginger liquor and grated ginger over ice and pour into goblet. Add Sparkling Ice Black Cherry and garnish with ginger root “tombstone.”

 

Superstitious Spritzer 

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Ingredients:

2oz Aperol

2oz cranberry juice

4oz Sparkling Ice Essence of Tangerine

Orange peel for garnish

Method:

Combine Aperol and cranberry juice in an ice filled glass, top with Sparkling Ice Essence of Tangerine. Stir gently and garnish with an orange peel.

 

Seven Deadly Sins Sangria

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Ingredients:

1/2 Apple, sliced

1 orange, sliced

1/2 pear, sliced

Cinnamon Stick

1 bottle red wine

1/2 cup Brandy

1 cup Sparkling Ice Essence of Tangerine

Method:

Cut fruit into equal sizes and place in pitcher with the cinnamon stick. Pour in the bottle of wine, bourbon, and Sparkling Ice Essence of Tangerine over fruit. Gently stir to combine. Cover and chill in the refrigerator for 3 hours, up to 2 days. Serve cold over ice.

 

MDH-7
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Member: International Food Wine & Travel Writers Association (IFWTWA)

Member: Society of American Travel Writers (SATW)

Member: Society of Professional Journalists (SPJ)

Luxury & Culinary Journalist, Speaker, Food Judge

ment’or – Inspiring culinary excellence

Blogs: Where and What in the World & Success with Writing

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If you would like to submit a guest post on food, wine or travel to Where and What in the World, I would be happy to feature your travel experience , drink, special wine tasting, or family or simply delicious recipe. If you go to submission tab, you will see how to submit, as well as have the opportunity of telling me if you would like to would like to be a regular contributor. When uploading a file for submission, you are also able to upload jpegs. Please feel free to put a last paragraph about you and a link to your profile. No html please. You can also include a head shot.