Last Friday the 13th was a full moon? Our post missed the deadline. However you can still enjoy the cocktail when you need a fun spooky experience. Here is an at home cocktail with some spooky sips from Sparkling Ice, the wildly popular zero-calorie beverage. We’ve also added some others to enjoy. These are all made with zero carbs and no sugar added, there is no need to fear these fruity beverages!
Below, please find an assortment of cocktail recipes along with accompanying images.
SugarSnake Cocktail
Ingredients:
1 Part Wicked White Whiskey
2 Parts Sparkling Ice Kiwi Strawberry
Sparkling Ice Black Raspberry / Sugar syrup “Blood”
Kiwi slices
Method:
Reduce 1 cup of Sparkling Ice Black Raspberry with 2 tablespoons of white sugar into thick syrup – drizzle over both interior & exterior of cocktail glass.
Chill whiskey and Sparkling Ice Kiwi Strawberry and garnish with 2 kiwi “eyes”.
The Devil Don’t Stay
Ingredients:
2 Parts Dark Rum
1 Part Pumpkin Puree
1 Part Intense Ginger Liqueur
1 Part Sparkling Ice Black Cherry
Grated Ginger
Method:
Shake puree, rum, ginger liquor and grated ginger over ice and pour into goblet. Add Sparkling Ice Black Cherry and garnish with ginger root “tombstone.”
Superstitious Spritzer
Ingredients:
2oz Aperol
2oz cranberry juice
4oz Sparkling Ice Essence of Tangerine
Orange peel for garnish
Method:
Combine Aperol and cranberry juice in an ice filled glass, top with Sparkling Ice Essence of Tangerine. Stir gently and garnish with an orange peel.
Seven Deadly Sins Sangria
Ingredients:
1/2 Apple, sliced
1 orange, sliced
1/2 pear, sliced
Cinnamon Stick
1 bottle red wine
1/2 cup Brandy
1 cup Sparkling Ice Essence of Tangerine
Method:
Cut fruit into equal sizes and place in pitcher with the cinnamon stick. Pour in the bottle of wine, bourbon, and Sparkling Ice Essence of Tangerine over fruit. Gently stir to combine. Cover and chill in the refrigerator for 3 hours, up to 2 days. Serve cold over ice.
Executive Editor, Luxe Beat Magazine
Editor-in-Chief, Where and What in the World
Member: International Food Wine & Travel Writers Association (IFWTWA)
Member: Society of American Travel Writers (SATW)
Member: Society of Professional Journalists (SPJ)
Luxury & Culinary Journalist, Speaker, Food Judge
ment’or – Inspiring culinary excellence
Blogs: Where and What in the World & Success with Writing
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Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
