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Clark Bartram’s Testosterone-Boosting Chili Recipe

Want to burn belly fat, build testosterone and get lean — by eating chili?  You can even use fatty ground beef.   [Recipe below.] Men over 40 with higher testosterone levels have more energy, more strength and less belly fat, according to Clark Bartram, 53, Performance & Nutrition Industry Expert for Six...

5 Simple Way to Cook Asparagus in the Microwave

By Kristin Ryals Asparagus is a boring topic to talk about. It’s green, it’s not a steak, and it is a vegetable. But, if you can look beyond that, there are a lot of things you might want about asparagus, apart from its appearance and the fact that it is not meat. Beyond The Looks Asparagus is a green...

Melbourne During the Night – Top Venues to Visit

By Diana Smith Looking for a crazy night out in Melbourne? You’ll be happy to know that you’ve come to the right place! Sweaty dancefloor sessions, booze, happiness, quality music and, above all, enjoyment are all to be expected on the best dance floors in Melbourne. So let’s get the party started! Bella...

What To Look For In A Nutri-Bar Next Time You Go Shopping

By Hellen King With so many nutrition bars in the market, you may find it a daunting task to pick the best for you. The challenge when it comes to nutrition bars is that some may not be as healthy as they may pass off to be. You therefore need to make your pick carefully so that you do not end up with just...

Sam the Cooking Guy’s Pound Cake with Finlandia Imported Butter

Recipe Courtesy of: Sam the Cooking Guy in partnership with Finlandia Imported Butter Pound Cake Makes 1 cake Ingredients:  1 cup Finlandia butter, softened + extra for greasing 2 cups sugar 2 cups flour 1/4 teaspoon salt 1 teaspoon baking soda 5 eggs 2 teaspoons vanilla extract Method: Beat all ingredients...

Enjoy This Incredible Salmon Avocado Salad Bone Healthy Recipe

By Patterson Riley Salmon is one of the healthiest and nutritious foods on the planet! Besides being packed with high amounts of the beneficial Omega-3 fatty acids, salmon is also a powerhouse of numerous vitamins and minerals. A 4.0-ounce piece of wild-caught salmon is enough to provide you with most of...

Authentic Pan de Muerto From Grand Velas Riviera Maya

Last June, I had the pleasure of visiting this wonderful property and experiencing all it has to offer. The location, service, and accommodations provide a memorable experience. Celebrate Mexico’s Day of the Dead with Authentic Pan de Muerto From Grand Velas Riviera Maya   Riviera Maya, Mexico — Celebrate...

Pizza Marzano – Great Pizza and Italian Specialties in Shanghai, China!!!

By Nick Anis, Jr. and Patty Anis You can’t be born and raised in New York without having an advanced degree in pizzaology. I’m not sure if my degree is a MS or PhD, but I can tell you this, I have made an enormous and delicious life-long investment in research. While I don’t claim to have unlocked all the...

The 23 Coolest Restaurant Trends We Spotted In 2016 | Bon Appetite

Maralyn and I enjoy keeping up with  current creative food trends. A favorite magazine for menu and restaurant trends is Flavor & The Menu. My daughter, Robin Schempp,| writes for this culinary specialty publication. Her article for the current issue is on food we crave. Cheese. Robin explains the other...

Ceviche Recipes From Riviera Nayarit’s Top Chefs

  CREATE CEVICHE AT HOME WITH RECIPES FROM RIVIERA NAYARIT’S TOP CHEFS   Riviera Nayarit, Mexico – September 22, 2016 – Summer may be winding down, but ceviche is always a refreshing and healthy choice. Not surprisingly, some of the most prestigious chefs in Riviera Nayarit’s booming culinary scene have...

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