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Sam the Cooking Guy’s Pound Cake with Finlandia Imported Butter

Recipe Courtesy of: Sam the Cooking Guy in partnership with Finlandia Imported Butter Pound Cake Makes 1 cake Ingredients:  1 cup Finlandia butter, softened + extra for greasing 2 cups sugar 2 cups flour 1/4 teaspoon salt 1 teaspoon baking soda 5 eggs 2 teaspoons vanilla extract Method: Beat all ingredients...

Enjoy This Incredible Salmon Avocado Salad Bone Healthy Recipe

By Patterson Riley Salmon is one of the healthiest and nutritious foods on the planet! Besides being packed with high amounts of the beneficial Omega-3 fatty acids, salmon is also a powerhouse of numerous vitamins and minerals. A 4.0-ounce piece of wild-caught salmon is enough to provide you with most of...

Authentic Pan de Muerto From Grand Velas Riviera Maya

Last June, I had the pleasure of visiting this wonderful property and experiencing all it has to offer. The location, service, and accommodations provide a memorable experience. Celebrate Mexico’s Day of the Dead with Authentic Pan de Muerto From Grand Velas Riviera Maya   Riviera Maya, Mexico — Celebrate...

Pizza Marzano – Great Pizza and Italian Specialties in Shanghai, China!!!

By Nick Anis, Jr. and Patty Anis You can’t be born and raised in New York without having an advanced degree in pizzaology. I’m not sure if my degree is a MS or PhD, but I can tell you this, I have made an enormous and delicious life-long investment in research. While I don’t claim to have unlocked all the...

The 23 Coolest Restaurant Trends We Spotted In 2016 | Bon Appetite

Maralyn and I enjoy keeping up with  current creative food trends. A favorite magazine for menu and restaurant trends is Flavor & The Menu. My daughter, Robin Schempp,| writes for this culinary specialty publication. Her article for the current issue is on food we crave. Cheese. Robin explains the other...

Ceviche Recipes From Riviera Nayarit’s Top Chefs

  CREATE CEVICHE AT HOME WITH RECIPES FROM RIVIERA NAYARIT’S TOP CHEFS   Riviera Nayarit, Mexico – September 22, 2016 – Summer may be winding down, but ceviche is always a refreshing and healthy choice. Not surprisingly, some of the most prestigious chefs in Riviera Nayarit’s booming culinary scene have...

Grown-Up Grilled Cheese

Remember when grilled cheese meant nothing more than bread, cheese and butter? It turns out that’s all just a starting point for this cheesy hand held favorite. Help your grilled cheeses grow up by stacking them high with all kinds of fun add-ins, such as banana, kale, and meatballs. With just a little...

Grand Velas Riviera Maya Brings On the Heat With Its Habanero Chili Salsa

Grand Velas Riviera Maya Brings the Heat  With Its Habanero Chili Salsa   Riviera Maya, Mexico (September 1, 2016) – Chef Ricardo de la Vega of Frida restaurant at the AAA Five Diamond Grand Velas Riviera Maya invites foodies to test their taste buds with the recipe for his Habanero Chili Salsa. Created to...

Keep Your Business Going With Catering Equipment Finance

By Sarah Miller The food business is a challenging one. Catering, in particular, has unique needs and progresses differently from other hospitality businesses. Nonetheless, it is also as fast-moving as the others, so you need the right tools to be able to cope with the momentum. Whether your company is in...

Jamaica Inspired End of Summer Dishes

Labor Day is just around the corner and that means another summer has come and gone. Since it must end, we might as well end it with a culinary bang. Chef Sam Davis, who Linkedin recently profiled, has been wowing New Yorkers for the last few years with her Jamaica-inspired recipes. The private chef and...

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