When I need a quick holiday appetizer I rely on the tried and true caviar dip.
A Taste of Caviar
Ingredients:
1 jar of caviar (large or small jar) I use red lumpfish of paddlefish for holiday color.
Crème Fraiche or Sour Cream
Crispy, crunch crackers or vegetables
Chopped Chives or Parsley Sprigs
Directions:
• With caviar, mix gently with equal amount of creme fraiche or sour cream., also keep handy.
• Top or spread this on crispy, crunchy crackers or vegetables.
• If time and mood permits, add a touch of reen to the top such as snipped chives or a sprig of parsley.
Brenda’s notes: Caviar is found in the ethnic section of most markets but keep one handy in your fridge with that bottle of bubbly for emergency occasions. Also keep crème fraiche or sour cream on hand.
The Hill Team defines occasions for caviar and champagne:
• Drop in guests whom you like
• Getting a raise
• Being fired
• Holidays
• Ordinary days
• In other words, anytime!
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Brenda C. Hill
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