Pull-Apart Bread Recipe from Bel Gioioso Cheese

Provolone

This is a very easy recipe and quick.                      Pull-Apart Bread

Ingredients:

Frozen bread dough dinner rolls, thawed

1/3 cup melted butter

1 cup BelGioioso Mild Provolone, shredded

5 oz. BelGioioso Parmesan, grated

Method:

Roll each dinner roll in butter and arrange half in a well-greased round or square aluminum foil pan.

Sprinkle with BelGioioso Mild Provolone and Parmesan cheeses.

Top with remaining rolls dipped in butter and sprinkled with cheeses.

Let rise until double, about 1 hour.

Bake in a preheated 375F oven for 35-45 minutes or until golden brown.

Serve immediately.