My son Matt and I came up with this spread one cold night with extras from a pot of ham and bean stew.

Onion-Ham Canapes

Ingredients:
1 plus cup finely chopped ham or use processor
1/4 cup celery finely chopped
1/4 plus cup onion finely chopped
1/4 cup mayo
Touch of mustard to taste
3-4 tablespoons sweet pickle relish
This is the secret ingredient Pepper ( Salt? Ham is salty).

Directions:

  • Place chopped ham, celery, onion, mayo, mustard, and relish, salt and pepper in a bowl.

  • Mix well.

  • Serve on crackers or small, round pumpernickel bread or toast.

Tip: Just as good the next day as a snack or ham salad sandwich.

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Brenda C. Hill
Books By Hills
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Brenda Hill
Author: Brenda Hill

As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.