My son Matt and I came up with this spread one cold night with extras from a pot of ham and bean stew.

Onion-Ham Canapes

Ingredients:
1 plus cup finely chopped ham or use processor
1/4 cup celery finely chopped
1/4 plus cup onion finely chopped
1/4 cup mayo
Touch of mustard to taste
3-4 tablespoons sweet pickle relish
This is the secret ingredient Pepper ( Salt? Ham is salty).

Directions:

  • Place chopped ham, celery, onion, mayo, mustard, and relish, salt and pepper in a bowl.

  • Mix well.

  • Serve on crackers or small, round pumpernickel bread or toast.

Tip: Just as good the next day as a snack or ham salad sandwich.

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Brenda C. Hill
Books By Hills
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