Turkey Sandwich with a Twist

Posted by Brenda Hill | Poultry Recipes, Recipes, Sandwiches |

The Hill team loves a cold turkey sandwich, with all the trimmings after Thanksgiving.

Here is a simple sandwich idea from caterer Mary Giuliani. Mary does not love grilled cheese. But, you’d never guess.

Mary adds turkey slices and cranberry sauce to her brie cheese sandwiches before grilling. Mary likes pumpernickel bread, Maralyn prefers multi grain and I use white bread.

They all taste yummy the next day.

Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success Log Where & What in the World Blog

Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards, “$uccess, Your Path to a Successful Book”

About The Author

Brenda Hill

As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.