Orange Flamingo
I made this one up one Spring afternoon when I picked too many oranges.
Ingredients:
3 oz fresh orange juice
1 oz. Pineapple juice
1/4 oz peach schnapps
2 -3 oz of light or amber rum – to taste
Squeeze of fresh lime.(or lemon)
Directions:
Combine all ingredients in a large glass of pitcher.
Add ice and shake well.
Strain into a cocktail glass and garnish with an orange slice.
This drink is the color of a sunset – or sunrise. Good for brunch too!
Let me know how you like it.
Brenda C. Hill
International Food, Wine & Travel Writers Association
