Cheers-Cipriani Bellini Recipe

Posted by Brenda Hill | Beverages, Cocktails, Drinks Alcoholic Recipes |

Spring Sips to Savor!

If you cannot be in Venice, this is the next best thing.

I had the real thing at Harry’s Bar in Venice, meeting Harry’s son at the same time. One of the moments I will never forget.

A Cipriani Bellini – perfect for champagne Sunday’s – or anytime.

Cipriani Bellini
Cold Cipriani Bellini Mix (found in most good markets and liquor shops)
Sparkling wine

Directions:
Fill a flute glass half way (or less, to taste) with cold Cipriani Bellini mix.
Then fill to top with any chilled sparkling wine.

That is it. The perfect, simple sip for any occasion. No garnish needed. Just a lovely peachy color and taste.

Spring is here.

Cheers!

Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success Log Global Log

About The Author

Brenda Hill

As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.