Tune in!
May 11
6 PM EDT
5 PM CDT
4 PM MDT
3 PM PDT
1 hour and 30 minutes
Fire Up the Grill! Join hosts Nancy & Lisa (BigBlendMagazine.com Editors) and guest host Maralyn Hill — co-author of “Our Love Affairs with Food & Travel” and “Cooking Secrets – The Why and How,” as they get ready for summer and fire up the grill with Canadian Celebrity Chef Ted Reader dubbed “crazy Canuck barbecue kingpin” by GQ magazine; Chef Jeff Clock from Stockman’s Grill in Southern Arizona; and Chris Perrin “The Party Food Dude.” Learn about what wines to serve at a BBQ party with Joe O’Keefe – “The Wine 101 Guy,” and Tracy Ellen Kamens Ed.D., DWS, CWE – Chief Education Officer of Grand Cru Classes.
The link to use for this ishttp://www.bigblendmagazine.
If you miss the show, I’ll post a link afterwards where you will have the chance to hear it.
Cheers to Eat, Drink & Be Merry,
International Food Wine & Travel Writers Association
Books By Hills Success Log Global Log
Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
