Tastes–Eggs! Eggs! Eggs!

Posted by Maralyn | Easy recipes, Eggs |

The Big Blend Magazine has published our column, “Culinary Secrets with the Hills,” on eggs.

This months column includes the following recipes:
Hard Boiled Eggs
Deviled Eggs and Variations
Rosemary Brie Sauce with Hard Boiled Eggs
Eggs Benedict & Variations
Millionaire’s Coffee
Classic Bloody Mary (with twists)

We hope you enjoy.

Maralyn D. Hill and Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success Log Global Log

About The Author

Maralyn

Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.