6 Deviled Eggs Recipes Perfect for Easter and Beyond
Deviled eggs, also known as stuffed eggs, first appeared in American cookbooks in the mid-19th...
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Category: Eggs
Smoked Salmon Benedict Recipe From Executive Chef Chad McDonald
The Westin Phoenix Downtown is pleased to announce that Chad McDonald has been appointed to...
Read MoreAvocado Eggs Benedict
Brenda and I both have a strong passion for testing Eggs Benedict of any variety. The recipe from Simplot Foods is quite good. I would use fresh avocado, as I always have it available. Avocado Eggs Benedict Ingredients...
Read MoreIspanakli Omlet (Spinach Omelette) from Mandarin Boutique Hotel
This recipe comes from the Mandarin Boutique Hotel on the Southwest Turkish Coast. We sailed on a gullet in this area, well over a decade ago–a trip I’d repeat. Ispanakli Omlet – Spinach Omelette Ingredients:...
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White Bean, Sausage and Asiago Frittata
Editor’s Note: This article has been updated since its original publication date. (2024)...
Read MoreRoasted Root Vegetable Pie from King Artur Flour
At this time of year pies and casseroles start to play more of a role. Brenda and I were fortunate to take a class at King Arthur Flour in Norwich, VT. I’ve learned to check their website for new and old recipes. This is a...
Read MoreCreative Kitchen and Eggs
Today I received some unbelievable fun photos labeled Creative Kitchen. I checked to see if the photographer who sent them, knew the photographer who captured these images, so I could credit appropriately. He didn’t. They...
Read MorePuffy Corn Omelet and Caramel French Toast from the Olalliberry Inn
Several months ago we were in Cambria, CA and invited to stop by the Olalliberrry Inn for a glass of wine with the guests. As we walked around the property and saw the setting of this B&B on the banks of the Santa Rosa...
Read MoreEx Chef, Simon Geare’s Blue Cheese & Onion Tart
The Yarra Valley Conference Center, Executive Chef, Simon Geare, shares his very popular Blue Cheese & Onion Tart. Perfect for lunch or a light dinner. Norm and I visited the Conference Center earlier this year. Blue Cheese...
Read MoreCreamy Scrambeled Eggs with Greens
We made these French style eggs today in an old farm home kitchen in chilly New England. The daffodils were poking up through the melting snow. Maralyn and I love this method of scrambling eggs. With advice from Ina Garten and...
Read MoreCheesy Eggs
Tastes–Cheesy Eggs It is a cool Sunday morning and I am still longing for the soufflé Maralyn and I raved about in Lyon, France in January. Too lazy to go out, I made a mock soufflé using ingredients on hand. This is a...
Read MoreCorned Beef Hash with Poached Eggs
The Hill team enjoy a homemade hash breakfast or brunch. This simple recipe is a delicious way to prepare corn beef after a St. Patrick’s Day feast. We have been using this basic recipe for many years. I found a similar...
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