This month, our “Culinary Secrets with the Hills,” from Big Blend Magazine features salads, salads and more salads.


It covers an eclectic assortment:
Autumn Apple Martini
Colorful Crunch Salad
Zucchini & Red Pepper Salad from our friend,Rita Barry
Citrus Salad with Fennel and Pistachios from the renowned, Executive Chef and head of the Scottsdale Culinary Academy, Jon-Paul Hutchins
Sally’s Simple Salad from Cafe Miranda.
Click on Big Blend Magazine and get the recipes.

We’re sure you’ll enjoy. Click on Big Blend Magazine to get the recipes.

Maralyn D. Hill, President
International Food Wine & Travel Writers Association
Books By Hills Success Log Global Log

“Success” was Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards