Delicious Salads from Culinary Secrets with the Hills

Posted by Maralyn | Food, Recipes, Salad recipes |

This month, our “Culinary Secrets with the Hills,” from Big Blend Magazine features salads, salads and more salads.

It covers an eclectic assortment:

Autumn Apple Martini

Colorful Crunch Salad

Zucchini & Red Pepper Salad from our friend,Rita Barry

Citrus Salad with Fennel and Pistachios from the renowned, Executive Chef and head of the Scottsdale Culinary Academy, Jon-Paul Hutchins

Sally’s Simple Salad from Cafe Miranda.

Click on Big Blend Magazine and get the recipes.

We’re sure you’ll enjoy. Click on Big Blend Magazine to get the recipes.

Maralyn D. Hill, President
International Food Wine & Travel Writers Association
Books By Hills Success Log Global Log

“Success” was Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards

About The Author

Maralyn

Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.