Taste-Mango,Ginger & Chili Sorbet

Posted by Maralyn | Dessert recipes, Recipes |

This dish was recently featured on the Daily Blend Magazine. We enjoyed it while visiting Singapore.

When we were there on this visit it was 110 degrees plus. The spices help you sweat more and drink more water. Here is a sorbet we enjoyed there and featured in our book “Our Love Affairs with Food & Travel.”

Mango, Ginger and Chili Sorbet

Click here for the recipe.

Maralyn D. Hill and Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success Log Global Log

Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards, “$uccess, Your Path to a Successful Book”

About The Author

Maralyn

Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.