A bloody good tip. I tried this tip I learned on the food network for my latest cookout. My guest loves bloody Mary’s.
I saved some of the mix, basically one part vodka to 2 parts vegtable, tomato or bloody Mary mix juice with seasonings.
I marinated a skirt steak with about a half cup of Mary mix. (any steak will work) for a few hours.
It smelled temptingly spicy on my Weber charcoal grill. Another tip is to let the steak rest before cutting to save all the hot juicy goodness.
I served the steak with bloody Mary’s, grilled tri-colored peppers, (red, green and orange) and corn on the coals. Simple, easy and colorful.
Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success Log Global Log
Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards, “$uccess, Your Path to a Successful Book”
