RealSmart Delicious Fruit Cube Recipes
by Lisa Barrangou Ph.D The summer season is upon on and what better way to cool off than with...
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Category: Recipe tips
A Perfect How-To Guide For Real Smart, Foodie Moms
Author Lisa Barrangou’s “RealSmart Baby Food” Released As An eBook In Time For Mother’s Day...
Read MoreGrilled Cheese for Grown-ups
The Top Sandwich Trend for 2011, is grilled cheese according to Flavor and the Menu. Karen O’ Dowd, one of our guest bloggers, has a crunchy version of a pressed cheese sandwich she discovered in Michigan. Since Karen is...
Read MoreBacon Boot Camp
I love bacon. My latest issue (March 2011) of Southern Living listed 3 foolproof ways to prepare bacon. The classic, my favorite, is to cook bacon in a large cast iron skillet over medium-low heat, turning occasionally, until...
Read MoreBeef Cuts Charts – Where does a cut come from?
Sometime people will wonder where a cut of beef comes from. We have a Beef Cuts Chart from the American Angus Association. We hope this answers some of your questions. . . . . . You can find out more from American Angus...
Read MoreTastes – Tips from Chef Steve Schimoler
The Hill Team has known Steve Schimoler for many years. I personally met him, when Brenda introduced us about 18 years ago. Wow, it has been a long time. He was young and starting to make a name for himself. Well, her certainly...
Read MoreCooking Tips from Chef Steve Schimoler
In the fall issue of Flavor & The Menu, Steve Schimoler has written an article “Degree of Flavor.” It’s excellent at describing the importance of the temperature that you cook and serve various types of...
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