Tastes–Italian Dish with an American Twist

Posted by Brenda Hill | Ethnic Recipes, Recipes |

One more planned over turkey tip.

We forgot to mention this easy next day dinner in our planned over turkey column.

Turkey Bolognese, is an Italian dish with an American twist. this recipe is a great way to use turkey in place of beef, as well as celery, carrots, onions and garlic.

Simply substitute turkey chunks or cubes for beef in your favorite Bolognese sauce. Pour over pasta, add basil and Parmesan, and enjoy your planned over dinner. This dish is just as taster and more healthful than the original.

I serve the same red wine as I do with turkey dinner-or switch to a dry Chianti Classico.

Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success Log Where & What in the World Blog

Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards, “$uccess, Your Path to a Successful Book”

About The Author

Brenda Hill

As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.