There is nothing like sipping a Hawaiin Mai Tai at our favorite tike bar in Poipu on the island of Kauai. We can still remember the blue water and soft fragrant breezes as the sun set on the pink sand.
The classic Hawaiin Mai Tai
Ingredients
Ingredients
1 oz dark rum
1 oz light rum
1 oz orange curaçao
2 oz orange juice
.5 oz lime juice
Dash simple syrup
Mixology
Mix all ingredients and pour over crushed or shaved ice in a glass.
Serve with a swizzle stick if you have one.
Garnish with a slice or chunk of fresh pineapple (on a toothpick) and a cherry.
Umbrella optional.
Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success Log Where & What in the World Blog
Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards, “$uccess, Your Path to a Successful Book”
