Craft your Collingwood!
Another holiday weekend is upon us! While the brown spirits category enjoys a remarkable resurgence in North America, there are plenty of cocktail companions to reach for as you plan your 4th of July festivities. But before you get started with star-spangled celebrations, your friends from the Great White North would like to raise a glass to all North American Whiskies as we celebrate Canada Day this Friday, July 1.
Made at Canada’s longest continuously owned and operated distillery in the town of Collingwood, Ontario, Collingwood Blended Canadian Whisky is a relatively new player in the super-premium Canadian whisky category – which shows double digit growth. With a unique toasted maplewood finish, Collingwood is unmistakably a product of the vigorous Canadian spirit and landscape.
Collingwood’s light and crisp flavor profile is ideal for sipping neat or on the rocks. For cocktails, Collingwood pairs best with classic lighter cocktails, including:
Collingwood Sour
COLLINGWOOD SOUR
Ingredients:
1.5 oz. Collingwood
.75 oz. simple syrup
.75 oz. lemon juice
Method:
Mix all ingredients in a shaker filled with ice, and pour into a glass with ice.
Collingwood Canadian Mule
COLLINGWOOD CANADIAN MULE
Ingredients:
1.5 oz. Collingwood
3 oz. ginger beer
Splash of lime juice
Method:
Mix all ingredients over ice. Garnish with a lime.
Manhattan
COLLINGWOOD DRY MANHATTAN
Ingredients:
2 oz. Collingwood
.5 oz. extra-dry vermouth
3 dashes orange bitters
Method:
Mix all ingredients in a shaker filled with ice, and strain into a martini glass.
Tom Collingwood
TOM COLLINGWOOD
Ingredients:
2 oz. Collingwood
.75 oz. simple syrup
1 oz. lemon juice
3 oz. soda water
Method:
Mix Collingwood, simple syrup and lemon juice in a highball glass with ice. Top with soda water, garnish and serve.
Thanks to Kasey Alleger, Public Relations Specialist | Brown-Forman (592) 774-6794 kasey_allgeier@b-f.com for bring Collingwood to our attention.
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