As many of you have seen in the past, the Tandem Tasters write a column for TheBigBlendMagazine called
“Culinary Secrets with The Hills.”

This month we are featuring winter recipes.

So, click here to see the recipes for Classic Boeuf a la Bourguigonne, Swiss Raclette and Swiss Fondue.

Maralyn D. Hill and Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success Log Where&WhatInTheWorld;

Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards, “$uccess, Your Path to a Successful Book”