Review–Woodberry Kitchen, Baltimore, MD

Posted by Brenda Hill | Restaurant review, Travel |

I just love it when my grown up children send me news of places they found around the world. My son, Matt, who loves to frequent Baltimore for it’s history and crab meat, suggests this green, eco-friendly rustic tavern.

The name is Woodberry Kitchen. He and his friends enjoy the brick walls, old beams and friendly vibes. Hearty dishes such as Indian summer flatbread can be found in the renovated Clipper Mill Complex. Of course the beer and ale on tap is fresh and delicious.

Since he has worked as a sous chef and short-order cook, I trust his judgment. Recipes to follow when he remembers to bring me a favorite on his next visit. Spring is finally hitting the Washington Baltimore area.

Try the Woodberry Kitchen if you are near-by and want a crab-cake alternative.
woodberrykitchen.com –
2010 Clipper Park Road, Baltimore, MD 21211
410-464-8000.

About The Author

Brenda Hill

As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.