Miami Spice – Try Bourbon Steak

Posted by Brenda Hill | Destinations, Food, Restaurant review, Restaurants, Travel |

I love everything about Bourbon Steak in South Florida’s Miami.

First of all, I sometimes crave a truly, thick, medium- rare, juicy steak with bone and sizzling fat. When I do, I head straight for Michael Mina’s Bourbon Steak restaurant.

Then I want an exquisite wine to accompany my feast. I love good ambiance in a nice location. Bourbon Steak has it all.

This is not just my opinion. It has been honored with Wine Spectator’s “best of Award of Excellence”. Esquire Magazine called Bourbon Steak the best in America.

Miami Spice at Fairmont Turnberry Isle

Tips:

A delicious three-course dinner is only $35 through September 30.

Complimentary valet parking.

See Bourbon Steak Press release from <pressrelease@southfloridagourmet.com>

Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success With Writing Where And What in the World

About The Author

Brenda Hill

As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.