Tastes-Easy Hot Crab & Clam Recipe

Posted by Maralyn | Appetizers, Cheese, Recipes, Seafood Recipes |

Every year, I used to do a huge party. This is a standby that has stood the test of time. On the occasion when I would leave it out, guests would state their disappointment. So, it is something I still make and has aged well.

Hot Crab & Clam Dip

Ingredients:
2 8-Ounce packages cream cheese
1 Can crab meat or 8 ounces frozen crab meat
1/4 Cup salad dressing (mayo)
4 Tbs butter
1 Can minced clams
1/2 Cup Sauterne or similar white wine
Worcestershire and Tabasco – a dash of each

Directions:

Combine all ingredients.
Simmer at least 2 hours.
Serve with chunks of bread, crackers, vegetables or pita slices.

Enjoy!
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Maralyn D. Hill
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About The Author

Maralyn

Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.