Bubbly Beer Cheese Soup from London Book
Maralyn’s Castello Cheese recipes remind me of a favorite bubbly cheese soup that I enjoy,...
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Category: Cheese
Castello Moments Cheese Lovers Share Their Recipes–Win a Tasting
Many of you have followed my sponsored posts on Castello Alps Selection Cheese . It was a deliciously fun project. I wish it had been timed when I was home more, so I would have had the time to develop more recipes. The good...
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Castello Moments with a Toas-Tite Grilled Cheese
Like my recipe on June 14 and 16, 2013, this is a sponsored post. Castello Alps Selection...
Read More“Castello Moments” and Castello Chicken Couscous
Like my recipe on June 14, 2013, this is a sponsored post. Castello Alps Selection Cheese was sent to me to enjoy, create recipes, and use for tastings. We had a roasted chicken dinner with leftover chicken. So, I put...
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Castello Moments with Truffle Mac n’ Cheese and Classic, Hirten and Weissbier Cheese
On occasion, we have an opportunity to do a sponsored post. In this instance, I received three...
Read MoreCottage Cheese Dumplings From Chef Romana Paulus of the Czech Republic
As a child growing my, my grandmother made dumplings—chicken and dumplings, bean soup with dumplings, and dumplings in many different dishes. Nothing compares to the twist that chef Romana Paulus has created with his cottage...
Read MoreArugula, Pistachio and Wisconsin Aged Parmesan Pesto Toss
. . . . . . . . It is always nice to try out some new twists on salad. This one from www.EatWisconsinCheese.com has some treasures. Arugula, Pistachio and Wisconsin Aged Parmesan Pesto Toss Ingredients: Pesto: 4 ounces...
Read MoreEasy Appetizer: Nut-Crusted Brie with Cherry Chutney From The Biltmore Estate
Here is an easy appetizer ffrom The Biltmore Estate in Asheville, NC. I’ve probably toured the estate 8 or 9 times as a visitor and guest. I’ve also been fortunate to interview many of their chefs. They always have...
Read MoreBrie En Croute With Enhancements
We love cheese. Especially creamy Brie cheese wrapped in crust and baked to a golden butter crunch. You can the pastry from scratch, use refrigerated dough as I do, or buy the product ready made as I also do. Keeping a ready...
Read MoreThe Biltmore’s Cheddar Stuffed Apples
Cheddar-Stuffed Apples Yield: 8 servings Ingredients: • 1/4 cup chopped onion • 1 tablespoon butter or margarine, melted • 2 cups cubed cinnamon-raisin bread, toasted • 1 1/4 cups (5 ounces) shredded sharp Cheddar cheese,...
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Pimento Cheese, Biltmore Style
This is direct from Biltmore Estate in Ashevile, NC. Finally! Our Inn on Biltmore Estate’s...
Read MoreKabak Turtasi – Courgette (Zucchini) Loaf from the Mandarin Boutique Hotel
With the ravishing countryside that surrounds Mandarin Boutique Hotel at its flower-filled best, and the climate ideal for exploring the many fascinating historical sites that lie close by, it is no wonder that spring is always...
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