Beef Stew with Guinnes–Ideal for Super Bowl

Posted by Maralyn | Food, Meat Recipes, Recipes, Soup Recipes |

After reading San Diego’s Janette McLintocks recipe for Beef Stew with Guinness in the Big Blend Magazine, I had to try it. It was delicious winter comfort food.

I followed Janette’s recipe using homemade beef stock as she suggested. I added sliced parsnips to the carrots for that sweet touch. I also had a few sips of Guinness while I smelled the tantalizing aromas wafting through my kitchen.

Since we invited two hungry men to share this hearty stew, there was not much left. This is a perfect Sunday Superbowl supper. Make it the day before for great results. Serve a dark, strong beer such as Guinness or Black and Tan-Guinness with Bass ale.

Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success With Writing Where And What in the World

About The Author

Maralyn

Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.